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Rețetă
30 Minute
2/4 Persoane
Chicken breast, Mustard, Honey, Orange juice, Sour cream, Parsley, Ginger, Rice.
Pan, Grater, Knife, Citrus Juicer, 1 sp salt, 1/4 sp pepper, Oil
Note: If you don’t have a grater, chop very finely.If you don’t have a citrus juicer, cut the orange in two halves and using a fork, hold each half, one at a time, over a bowl with one hand, and with the other stick the fork in the core of the orange and gently rotate, letting the juice flow into the bowl.
Wash the rice twice (use different water). Put in a pot rice and water in a ratio of 1/3 (one measure rice to three measures of water). Add a teaspoon of salt. Put the pot on the heat over medium heat and leave to boil for 15-18 minutes, until the rice is cooked and all the water is absorbed.
Cut the chicken breast into cubes with a 1.5-2 cm side and season them with salt and pepper. Put the pan on medium heat and let it heat up. Add the oil, then the chicken breast. Let it brown on each side, 2-4 minutes and stir it so that it is browned on all parts
Squeeze the orange. Mix the juice obtained with the honey, mustard and ginger.
Pour the mixture from Step 3 over the browned chicken and let it boil over a low heat. Then add the cream and let it simmer gently, then stop the fire.
Chop the parsley.
Divide the boiled rice into two plates, add the chicken with the sauce and sprinkle the chopped parsley. Good appetite!
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Portions | 2 People, 4 People |
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Oraa (store manager) –
Delicious Recipe
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