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Chicken with orange
Recipe
Cooking Time
30 Minutes
Servings
2/4 Persons
What we will provide
Chicken breast, Orange juice, Honey, Soybeans, Balsamic vinegar, Chilli sauce (sambal or sriracha), Grated orange peel, Garlic, Grated ginger, Water, Cornstarch, Chopped green onions, Long grain rice.
What you will need
Pan, Grater, Knife, Citrus Juicer, Oil
Note: If you don’t have a grater, chop very finely.If you don’t have a citrus juicer, cut the orange in two halves and using a fork, hold each half, one at a time, over a bowl with one hand, and with the other stick the fork in the core of the orange and gently rotate, letting the juice flow into the bowl.
Preparation
Step 1
Wash the rice twice (use different water). Put in a pot rice and water in a ratio of 1/3 (one measure rice to three measures of water). Add a teaspoon of salt. Put the pot on the heat over medium heat and leave to boil for 15-18 minutes, until the rice is cooked and all the water is absorbed.
Step 2
Squeeze oranges. Mix the orange juice with the honey, soy sauce, balsamic vinegar, grated orange peel, finely peeled and chopped garlic and the washed ginger given through the small grater. Taste the mixture and if you love the spicy taste you can accentuate it by adding the sriracha
Step 3
Cut the chicken breast into cubes with a side of 1.5-2 cm. Put the pan on the heat and let it warm. Add the oil, then the chicken breast. Let it brown on each side, 2 – 4 minutes and stir so that it is browned on all parts
Step 4
Pour the mixture from step 2 over the fried chicken and leave to boil for 2-3 minutes, until the sauce binds. Stop the fire
Step 5
Divide the rice directly into the plates (or you can put it in a small bowl/bowl, well pressed, then flip it over into the plate where you serve it), over which it adds the chicken with the sauce. You can add a few finely chopped green onion leaves. Have a good time !
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